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effervesce

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effervesce
v.  冒（发）泡（沫）；起泡（沫）；泡（沸）腾; 兴奋（with）
第三人称单数：effervesces现在分词：effervescing过去式：effervesced过去分词：effervesced

英英释义

verb

  1. become bubbly or frothy or foaming
    1. The boiling soup was frothing
    2. The river was foaming
    3. Sparkling water

    Synonym:    foamfrothfizzsparkleform bubbles

  1. Study on the disinfection effect of instant chlorine dioxide effervesce tablets and its application in spot
    速溶型二氧化氯泡腾片的杀菌效果试验及现场应用
  2. Method: Tartaric acid and baking soda were used as effervescent, macrogol was used to wrap up baking soda, using this technology prepares out Qingkailing effervesce granules.
    方法：以酒石酸、碳酸氢钠为泡腾剂，采用聚乙二醇包裹碳酸氢钠，并用此工艺制成清开灵泡腾颗粒。
  3. "effervesce: To emit small bubbles of gas, as a carbonated or fermenting liquid."
    泄了气的或不冒泡的“冒泡：冒出小气泡，如碳化了的或正在发酵的液体.”
  4. Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
    结果：利用该工艺制备的清开灵泡腾颗粒，质量稳定。
  5. Attapulgite Effervesce Sterilization Tablets can be made by the technique, which have good purification to cellar water.
    在此工艺下制得的消毒片对窖水水质有较好的净化效果。